Nourishing Bodies. Empowering Lives. Building Inclusive Food Security.
Florence Kitchen exists at the intersection of nutrition, dignity, and inclusion. We believe that access to food should never depend on ability, income, or circumstance. Our programs combine nourishment with empowerment—offering food security, skill-building, and opportunities for independence within our communities.
Healthy eating is not a privilege—it’s a right.  The Food Distribution Program provides wholesome, nutritious, and disability-sensitive meals to neurodivergent individuals and families facing food insecurity. Beyond meeting immediate needs, the program educates participants about healthier food choices and special dietary considerations for people with disabilities. Through this initiative, we aim to make every meal a step toward wellness and community connection.
Our Soup Kitchen combines compassion with empowerment. In addition to serving free, nutritious meals to individuals who are homeless, low-income, elderly, or otherwise vulnerable, we use our commercial kitchen to provide vocational and daily-living skills training for individuals with disabilities. Every bowl served nourishes both body and opportunity.
We connect communities, build capacity, and create sustainable opportunities that uplift lives and shape a better future.
© 2025 The Uplyft Group
